Richmond Plains Pinot Gris
Richmond Plains Pinot Gris is a soft, subtle, fruity and elegant wine with fine structure. This approachability makes it an excellent match for many different foods and cooking styles from spicy dishes to grilled seafood.
Fragrant floral honeysuckle aromas mixed with pear, apple and spicy notes. Delicious citrus, rock melon and pear with rich caramelised apple flavours. A smooth, long lingering finish.
Beautifully ripe fruit was hand harvested in April after a superb long, dry autumn. 33% of the wine was fermented with wild yeast in 500 litre puncheons for 6 months. The lees were stirred every 3 weeks to add complexity and texture.
This wine is suitable for a vegan diet.
Alcohol: 13.5 %
Acidity: 6 g/L
Residual Sugar: 7 g/L