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Richmond Plains Blue Moon

Richmond Plains

Fruit for this wine was whole bunch pressed and 70% wild yeast fermented in 300 litre French hogshead barrels for 10 months and 30% in steel tanks with vineyard Pied du Cuve yeast. The wine underwent 30% malolactive fermentation to add a rich creamy texture. A delicious and elegant wine it has beautiful lime, lemongrass, gooseberry and cut grass aromas and taste. Oak barrel aging has created a fine structure and mineral texture with distinctive sea air notes. This wine will cellar well for several years to come.

This wine is suitable for a vegan diet.

Alcohol: 13%
Acidity: 7.1
Residual Sugar: 1.8 g/L
Production: 250 cases